The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?
| Autor: | Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M. |
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| Zdroj: | In Food Hydrocolloids January 2015 43:785-793 |
| Databáze: | ScienceDirect |
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