Structural modification in condensed soy glycinin systems following application of high pressure
| Autor: | Savadkoohi, Sobhan, Bannikova, Anna, Mantri, Nitin, Kasapis, Stefan |
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| Zdroj: | In Food Hydrocolloids February 2016 53:115-124 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect