Effects of annealing, acid hydrolysis and citric acid modifications on physical and functional properties of starches from four yam (Dioscorea spp.) cultivars
| Autor: | Falade, Kolawole O., Ayetigbo, Oluwatoyin E. |
|---|---|
| Zdroj: | In Food Hydrocolloids January 2015 43:529-539 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect