Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties
| Autor: | Azevedo, Viviane Machado, Silva, Eric Keven, Gonçalves Pereira, Camila Ferreira, da Costa, Joyce Maria Gomes, Borges, Soraia Vilela |
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| Zdroj: | In Food Hydrocolloids January 2015 43:252-258 |
| Databáze: | ScienceDirect |
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