Gelatinized starch dispersions under small constant shear stress applications: Strain instabilities, chaotic behaviour and fractality

Autor: Carrillo-Navas, H., Avila-de la Rosa, G., Echeverría, J.C., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.
Zdroj: In Food Hydrocolloids December 2014 41:241-249
Databáze: ScienceDirect