Study on anti-bacterial potentials of some Malaysian brown seaweeds
| Autor: | Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Raus, Raha A., Ademola Monsur, Hammed, Ramli, Nazaruddin |
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| Zdroj: | In Food Hydrocolloids 15 December 2014 42 Part 2:275-279 |
| Databáze: | ScienceDirect |
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