Microstructure and inter-molecular forces involved in gelation-like protein hydrolysate from neutrase-treated male gonad of scallop (Patinopecten yessoensis)
| Autor: | Jin, Wen-Gang, Wu, Hai-Tao, Li, Xin-Sheng, Zhu, Bei-Wei, Dong, Xiu-Ping, Li, Yi, Fu, Ying-Huan |
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| Zdroj: | In Food Hydrocolloids October 2014 40:245-253 |
| Databáze: | ScienceDirect |
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