Gums tuning the rheological properties of modified maize starch pastes: Differences between guar and xanthan
| Autor: | Heyman, Bart, De Vos, Winnok H., Van der Meeren, Paul, Dewettinck, Koen |
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| Zdroj: | In Food Hydrocolloids August 2014 39:85-94 |
| Databáze: | ScienceDirect |
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