Rheological properties of whey protein and dextran conjugates at different reaction times
| Autor: | Spotti, María Julia, Martinez, María Julia, Pilosof, Ana M.R., Candioti, Mario, Rubiolo, Amelia C., Carrara, Carlos R. |
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| Zdroj: | In Food Hydrocolloids July 2014 38:76-84 |
| Databáze: | ScienceDirect |
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