Monovalent and divalent salt effects on thermogelation of aqueous hypromellose solutions
| Autor: | Almeida, Nalinda, Rakesh, Leela, Zhao, Jin |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2014 36:323-331 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Almeida, Nalinda, Rakesh, Leela, Zhao, Jin |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2014 36:323-331 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect