Impact of different biopolymer networks on the digestion of gastric structured emulsions
| Autor: | Wooster, Tim J., Day, Li, Xu, Mi, Golding, Matt, Oiseth, Sofia, Keogh, Jennifer, Clifton, Peter |
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| Zdroj: | In Food Hydrocolloids May 2014 36:102-114 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect