Rheology, texture and microstructure of gelatin gels with and without milk proteins
| Autor: | Pang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan, Bansal, Nidhi |
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| Zdroj: | In Food Hydrocolloids March 2014 35:484-493 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect