Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH
| Autor: | Jara, Federico L., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R. |
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| Zdroj: | In Food Hydrocolloids March 2014 35:189-197 |
| Databáze: | ScienceDirect |
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