Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface

Autor:	Pizones Ruiz-Henestrosa, Víctor M., Martinez, María J., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Zdroj:	In Food Hydrocolloids March 2014 35:106-114
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect