Surface properties and bulk rheology of Sterculia apetala gum exudate dispersions
| Autor: | Pérez-Mosqueda, L.M., Ramírez, P., Alfaro, M.C., Rincón, F., Muñoz, J. |
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| Zdroj: | In Food Hydrocolloids August 2013 32(2):440-446 |
| Databáze: | ScienceDirect |
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