Interfacial properties of crayfish protein isolate/chitosan mixed films
| Autor: | Romero, Alberto, Verwijlen, Tom, Guerrero, Antonio, Vermant, Jan |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2013 32(2):395-401 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Romero, Alberto, Verwijlen, Tom, Guerrero, Antonio, Vermant, Jan |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2013 32(2):395-401 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect