Ultra high pressure homogenized soy flour for tofu making
| Autor: | Liu, Hsiao-Hui, Chien, John-Tung, Kuo, Meng-I |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2013 32(2):278-285 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Liu, Hsiao-Hui, Chien, John-Tung, Kuo, Meng-I |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2013 32(2):278-285 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect