Physico-chemical properties of casein micelles in unheated skim milk concentrated by osmotic stressing: Interactions and changes in the composition of the serum phase
| Autor: | Krishnankutty Nair, Pulari, Alexander, Marcela, Dalgleish, Douglas, Corredig, Milena |
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| Zdroj: | In Food Hydrocolloids January 2014 34:46-53 |
| Databáze: | ScienceDirect |
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