Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements
| Autor: | Flores-Huicochea, Emmanuel, Rodríguez-Hernández, Adriana I., Espinosa-Solares, Teodoro, Tecante, Alberto |
|---|---|
| Zdroj: | In Food Hydrocolloids June 2013 31(2):299-305 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect