The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC)
Autor: | Zheng, Kai, Zou, Aihua, Yang, Xiaomin, Liu, Fang, Xia, Qiang, Ye, Ruqiang, Mu, Bozhong |
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Zdroj: | In Food Hydrocolloids July 2013 32(1):72-78 |
Databáze: | ScienceDirect |
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