The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC)

Autor: Zheng, Kai, Zou, Aihua, Yang, Xiaomin, Liu, Fang, Xia, Qiang, Ye, Ruqiang, Mu, Bozhong
Zdroj: In Food Hydrocolloids July 2013 32(1):72-78
Databáze: ScienceDirect