Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

Autor: Dan, Abhijit, Wüstneck, Rainer, Krägel, Jürgen, Aksenenko, Eugene V., Fainerman, Valentin B., Miller, Reinhard
Zdroj: In Food Hydrocolloids January 2014 34:193-201
Databáze: ScienceDirect