Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch
| Autor: | Kett, Anthony P., Chaurin, Valérie, Fitzsimons, Sinead M., Morris, Edwin R., O'Mahony, James A., Fenelon, Mark A. |
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| Zdroj: | In Food Hydrocolloids March 2013 30(2):661-671 |
| Databáze: | ScienceDirect |
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