Release of active compounds from agar and agar–gelatin films with green tea extract
| Autor: | Giménez, B., López de Lacey, A., Pérez-Santín, E., López-Caballero, M.E., Montero, P. |
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| Zdroj: | In Food Hydrocolloids January 2013 30(1):264-271 |
| Databáze: | ScienceDirect |
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