Rheological properties and protein quality of UV-C processed liquid egg products
| Autor: | de Souza, Poliana Mendes, Fernández, Avelina |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2013 31(1):127-134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | de Souza, Poliana Mendes, Fernández, Avelina |
|---|---|
| Zdroj: | In Food Hydrocolloids May 2013 31(1):127-134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect