Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
| Autor: | Mhd Sarbon, Norizah, Badii, Farah, Howell, Nazlin K. |
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| Zdroj: | In Food Hydrocolloids January 2013 30(1):143-151 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect