Gelation and microstructure of dilute gellan solutions with calcium ions
| Autor: | Pérez-Campos, Sixto J., Chavarría-Hernández, Norberto, Tecante, Alberto, Ramírez-Gilly, Mariana, Rodríguez-Hernández, Adriana I. |
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| Zdroj: | In Food Hydrocolloids August 2012 28(2):291-300 |
| Databáze: | ScienceDirect |
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