Gelation of gellan – A review
| Autor: | Morris, Edwin R., Nishinari, Katsuyoshi, Rinaudo, Marguerite |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2012 28(2):373-411 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Morris, Edwin R., Nishinari, Katsuyoshi, Rinaudo, Marguerite |
|---|---|
| Zdroj: | In Food Hydrocolloids August 2012 28(2):373-411 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect