Pendant drop tensiometry for the evaluation of the foaming properties of milk-derived proteins
| Autor: | Tamm, F., Sauer, G., Scampicchio, M., Drusch, S. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2012 27(2):371-377 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Tamm, F., Sauer, G., Scampicchio, M., Drusch, S. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2012 27(2):371-377 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect