Enzymatic modifications of pea protein and its application in protein–cassava and corn starch gels
| Autor: | Ribotta, Pablo D., Colombo, Andrés, Rosell, Cristina M. |
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| Zdroj: | In Food Hydrocolloids 2012 27(1):185-190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Ribotta, Pablo D., Colombo, Andrés, Rosell, Cristina M. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2012 27(1):185-190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect