Solution behavior of barley β-glucan as studied with asymmetrical flow field-flow fractionation
Autor: | Ulmius, Matilda, Önning, Gunilla, Nilsson, Lars |
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Zdroj: | In Food Hydrocolloids 2012 26(1):175-180 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ulmius, Matilda, Önning, Gunilla, Nilsson, Lars |
---|---|
Zdroj: | In Food Hydrocolloids 2012 26(1):175-180 |
Databáze: | ScienceDirect |
Externí odkaz: |