Structure of β-lactoglobulin microgels formed during heating as revealed by small-angle X-ray scattering and light scattering
| Autor: | Moitzi, Christian a, Donato, Laurence b, Schmitt, Christophe b, Bovetto, Lionel b, Gillies, Graeme a, Stradner, Anna a, ∗ |
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| Zdroj: | In Food Hydrocolloids 2011 25(7):1766-1774 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect