Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters
| Autor: | Bernard, Clémence, Regnault, Stéphanie, Gendreau, Solie, Charbonneau, Stéphanie, Relkin, Perla |
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| Zdroj: | In Food Hydrocolloids 2011 25(4):758-763 |
| Databáze: | ScienceDirect |
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