Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
| Autor: | Barahona, Tamara, Chandía, Nancy P., Encinas, María V., Matsuhiro, Betty, Zúñiga, Elisa A. |
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| Zdroj: | In Food Hydrocolloids 2011 25(3):529-535 |
| Databáze: | ScienceDirect |
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