Modified starch granules as particle-stabilizers of oil-in-water emulsions
| Autor: | Yusoff, Anida, Murray, Brent S. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2011 25(1):42-55 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yusoff, Anida, Murray, Brent S. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2011 25(1):42-55 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect