Compression of gellan gels. Part II: Effect of sugars
| Autor: | Evageliou, Vasiliki, Mazioti, Maria, Mandala, Ioanna, Komaitis, Michael |
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| Zdroj: | In Food Hydrocolloids 2010 24(4):392-397 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Evageliou, Vasiliki, Mazioti, Maria, Mandala, Ioanna, Komaitis, Michael |
|---|---|
| Zdroj: | In Food Hydrocolloids 2010 24(4):392-397 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect