Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
| Autor: | Jones, Owen G., Lesmes, Uri, Dubin, Paul, McClements, David Julian |
|---|---|
| Zdroj: | In Food Hydrocolloids 2010 24(4):374-383 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect