Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof
| Autor: | Gomand, S.V., Lamberts, L., Derde, L.J., Goesaert, H., Vandeputte, G.E., Goderis, B., Visser, R.G.F., Delcour, J.A. |
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| Zdroj: | In Food Hydrocolloids 2010 24(4):307-317 |
| Databáze: | ScienceDirect |
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