Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film
| Autor: | Le Floch-Fouéré, C., Beaufils, S., Lechevalier, V., Nau, F., Pézolet, M., Renault, A., Pezennec, S. |
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| Zdroj: | In Food Hydrocolloids 2010 24(4):275-284 |
| Databáze: | ScienceDirect |
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