Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes
| Autor: | Boyd, Matthew J., Hampson, Frank C., Jolliffe, Ian G., Dettmar, Peter W., Mitchell, John R., Melia, Colin D. |
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| Zdroj: | In Food Hydrocolloids 2009 23(8):2458-2467 |
| Databáze: | ScienceDirect |
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