Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir
| Autor: | Wróblewska, Barbara, Kołakowski, Piotr, Pawlikowska, Katarzyna, Troszyńska, Agnieszka, Kaliszewska, Anna |
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| Zdroj: | In Food Hydrocolloids 2009 23(8):2434-2445 |
| Databáze: | ScienceDirect |
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