Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin
| Autor: | de Souza, José Roberto R., de Carvalho, José Ivan X., Trevisan, Maria Teresa S., de Paula, Regina C.M., Ricardo, Nágila M.P.S., Feitosa, Judith P.A. |
|---|---|
| Zdroj: | In Food Hydrocolloids 2009 23(8):2278-2286 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect