Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules
| Autor: | Zhu, W.X. a, Gayin, J. a, Chatel, F. a, Dewettinck, K. b, Van der Meeren, P. a, ∗ |
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| Zdroj: | In Food Hydrocolloids 2009 23(8):2204-2211 |
| Databáze: | ScienceDirect |
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