The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC)
| Autor: | Sztuka, Katarzyna, Kołodziejska, Ilona |
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| Zdroj: | In Food Hydrocolloids 2009 23(3):1062-1064 |
| Databáze: | ScienceDirect |
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