Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels
| Autor: | Muadklay, Janya, Charoenrein, Sanguansri |
|---|---|
| Zdroj: | In Food Hydrocolloids 2008 22(7):1268-1272 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Muadklay, Janya, Charoenrein, Sanguansri |
|---|---|
| Zdroj: | In Food Hydrocolloids 2008 22(7):1268-1272 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect