Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure
| Autor: | Savary, Géraldine a, Handschin, Stephan b, Conde-Petit, Béatrice b, Cayot, Nathalie a, ⁎, Doublier, Jean-Louis c |
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| Zdroj: | In Food Hydrocolloids 2008 22(4):520-530 |
| Databáze: | ScienceDirect |
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