Retention of aroma compounds by lactic acid bacteria in model food media
| Autor: | Ly, M.H., Covarrubias-Cervantes, M., Dury-Brun, C., Bordet, S., Voilley, A., Le, T.M., Belin, J.-M., Waché, Y |
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| Zdroj: | In Food Hydrocolloids 2008 22(2):211-217 |
| Databáze: | ScienceDirect |
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