Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels
| Autor: | Khondkar, Dristi, Tester, Richard Frank, Hudson, Nick, Karkalas, John, Morrow, Jim |
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| Zdroj: | In Food Hydrocolloids 2007 21(8):1296-1301 |
| Databáze: | ScienceDirect |
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