Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
| Autor: | Rodríguez Patino, Juan M. a, ⁎, Miñones Conde, José a, Linares, Herminia Millán a, Pedroche Jiménez, Justo J. b, Carrera Sánchez, Cecilio a, Pizones, Victor a, Rodríguez, Francisco Millán b |
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| Zdroj: | In Food Hydrocolloids 2007 21(5):782-793 |
| Databáze: | ScienceDirect |
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