In vitro simulation of the oral processing of semi-solid foods
| Autor: | Prinz, J.F. a, c, ⁎, Janssen, A.M. a, b, de Wijk, R.A. a, b |
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| Zdroj: | In Food Hydrocolloids 2007 21(3):397-401 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Prinz, J.F. a, c, ⁎, Janssen, A.M. a, b, de Wijk, R.A. a, b |
|---|---|
| Zdroj: | In Food Hydrocolloids 2007 21(3):397-401 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect