Structure of heat-induced plasma protein gels studied by fractal and lacunarity analysis
| Autor: | Dàvila, Eduard, Parés, Dolors |
|---|---|
| Zdroj: | In Food Hydrocolloids 2007 21(2):147-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dàvila, Eduard, Parés, Dolors |
|---|---|
| Zdroj: | In Food Hydrocolloids 2007 21(2):147-153 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect